stir-fried pickled mustard with edamame and shredded pork

Recipe Recommendations

• mustard appropriate amount
• shredded pork appropriate amount
• edamame appropriate amount
• cooking wine appropriate amount
• soy sauce appropriate amount
• white sugar appropriate amount
• salt appropriate amount
• Jiang two pieces
• blending oil appropriate amount

• salty and fresh
• fried
• ten minutes
• simple

Steps for stir-fried pickled mustard with edamame and shredded pork

1

Prepare the ingredients: edamame lean pork shredded mustard (edamame is frozen when there are a lot of edamame) take out edamame in advance to melt it and control the moisture. The picture is just taken out

2

Shred the pickled mustard. Wash the pickled mustard several times if it is too salty, or soak it in light salt water for a while

3

Shred the meat, then add a little cooking wine, dry starch, soy sauce, and a little salt to marinate for a while

4

Pour appropriate amount of blended oil into the pan. When it is 70% to 80% hot, add ginger slices and stir-fry until flavor is reached. Pour in shredded pork and stir-fry

5

Stir fry the shredded pork until white

6

After the shredded pork turns white, add edamame and stir-fry,(I didn't control the water completely)

7

Pour in shredded mustard, add cooking wine, soy sauce, and white sugar and continue to stir-fry. Then according to the saltiness of the mustard, see if salt is needed. Add a little water and stir-fry (I like dishes with some soup)

8

Then it's ready to serve. I think if you like it, you can sprinkle it with a little sesame oil.

stir-fried pickled mustard with edamame and shredded pork Make Tips

Recipe Categories

• hot dishes
• home cooking
• Summer recipes