Rock sugar tremella pear soup

By SageSchroeder

Rock sugar tremella pear soup
In winter, when the weather is dry, it is easy to get angry and have a sore throat, so it is very good to drink some tremella pear soup.
But if you want to boil the soup until it is thick, it will take at least an hour
This is not a problem for a lazy person like me. Take a look at my simple tremella pear soup. It only takes 20 minutes, and it's also as thick.

Recipe Recommendations

Steps for Rock sugar tremella pear soup

  • Make  step 0
    1
    Prepare the materials, and soak the white fungus
  • Make  step 1
    2
    Break the tremella, cut the pears into small pieces, and soak them in the rock sugar. You won't hurt the blade when beating
  • Make  step 2
    3
    Soymilk machine is really a good thing, my love. Pour everything into the soymilk maker, add enough water, and press the Five Grain Soymilk button. You can wait and drink.
  • Make  step 3
    4
    When it is done, there will be a little foam on it, which is produced during the beating process. It doesn't matter. The soup is very strong.
  • Rock sugar tremella pear soup Make Tips

    Add the amount of tremella and pear as needed. The more tremella there are, the more sticky the soup will be.