Roast fin with lemon flavor

Characteristics: Fresh and juicy, with lemon aroma overflowing, and you won't get tired of eating more.
nutritional analysis
1. Lemon contains niacin and rich organic acids, and its taste is extremely sour, but note that it is rich in potassium and sodium, so lemon is an alkaline food. It is beneficial to human pH. Lemon sour juice has a strong bactericidal effect and is very good for food hygiene.
Good, experiments have shown that lemon juice with extremely strong acidity can kill all bacteria in sea shells in 15 minutes.
2. Lemon is rich in aroma, which can dispel the fishy smell of meat and aquatic products, and make the meat more delicate. Lemon can also promote the secretion of proteolytic enzymes in the stomach and increase gastrointestinal peristalsis. In the daily life of Westerners, Lemon is often used to make cold dishes and marinated foods.
3. Lemon juice contains a large amount of citrate, which can inhibit the crystallization of calcium salts, thereby preventing the formation of kidney stones. Even existing stones can be dissolved. Therefore, eating lemon can prevent and treat kidney stones, and reduce the number of stones in some patients with chronic kidney stones.
4. Eating lemon can also prevent and treat cardiovascular diseases, relieve the effect of calcium ions in promoting blood coagulation, and prevent and treat hypertension and myocardial infarction. Citric acid can contract and strengthen capillaries, reduce permeability, improve coagulation function and platelet count, shorten coagulation time and bleeding time by 31% to 71%, and has a hemostatic effect.
5. Fresh lemon is extremely rich in vitamin content and is a natural beauty product. It can prevent and eliminate skin pigmentation and has a whitening effect.
6. Lemon raw food also has good anti-abortion and anti-vomiting effects, so lemon is a suitable fruit for women.