Coconut sweet potato cake
By LarueGibson
The aroma of coconut milk is very consistent with the aroma of sweet potatoes. Everyone can try it. There is no coconut milk powder, you can also use concentrated coconut milk or coconut mashed.
Recipe Recommendations
- sweet potato puree 250 grams
- glutinous rice flour 50 grams
- white sesame 30 grams
- oil 20 grams
- sweetening
- fried
- ten minutes
- simple
Steps for Coconut sweet potato cake
1
Main material drawings.
2
Add coconut milk flour and glutinous rice flour to the sweet potato paste and mix well.
3
Wash the white sesame seeds and dip the sweet potato meatballs in the sesame seeds.
4
Put the oil in the pan.
5
Add the sweet potato meatballs and press them into cakes with a spatula.
6
Fry brown on both sides.
7
Finish the sweet potatoes in turn.