pineapple cake

When it comes to pineapple cakes, it seems that there are not many female compatriots who don't like them. The crispy bite and the delicacy cannot be forgotten after eating it. Every time I think of it, I will forcibly swallow my saliva and aftertaste it for a long time.

Now is the season when pineapples are on the market in large quantities. Seeing so many fresh and beautiful pineapples, these pair of hands are starting to move again...

The pineapple jam I made last time was quickly eaten up. In addition, guests had come to the house in the past two days. They waited until the guests left yesterday, and quickly started making the stuffing in one go. Finally, I had this pineapple cake that I had been thinking about for a long time.

The prescription was based on Junzhi's, and I added some lard himself. However, unfortunately, we don't have a kitchen scale. The amount of other powders is okay, but there is no way to get butter. You can only rely on your feelings to estimate, and this estimation will go wrong. The butter may be a little less, but it always feels like the crispy crust is a little worse.

Alas! It seems that I really have to defeat a kitchen scale and come back.

Pineapple is not only a treasure to cool off and quench thirst in midsummer, but also a good fruit for weight loss and health. The fruit contains bromelain, which has the effects of helping digest protein, treating bronchitis, diuretic, etc., and has a certain effect on preventing arteriosclerosis and coronary heart disease.

However, it should be noted that you should never consume too much or untreated raw pineapples because:

First, it is easy to reduce taste and stimulate oral mucosa;

Second, it can easily lead to the production of bromelain. People who are allergic to this protease will experience symptoms such as itchy skin.

Moreover, consumers who suffer from periodontitis, gastric ulcers, and oral mucosal ulcers should be cautious when eating pineapples.