The sky is the season when all things recover and it is also a season when spring is full of glory. I like spring. Spring always gives people a lot of longing and hope. The plan for the year lies in spring. Naturally, spring is also a suitable season for tonic supplements. The characteristic of spring tonic supplements is nourishing the liver.
Many friends who like to drink two sips will say when they have a physical examination,"Honey, don't drink too much alcohol..." Hehe. Yes, our men who love to drink are all "little hearts" in front of beautiful medical staff.
As the saying goes, you can nourish what you want. Drinking too much usually harms the liver, so today, let's make a simple "five-spice sauce chicken liver", an affordable tonic dish. Of course, it is also very suitable for wine.
Chicken liver in five-spice sauce
Recipe Recommendations
- octagonal appropriate amount
- cinnamon appropriate amount
- ginger appropriate amount
- soy sauce appropriate amount
- refined salt appropriate amount
Steps for Chicken liver in five-spice sauce
1
Wash chicken liver, remove fascia, etc., and soak in cold water for 2 hours.
2
The main seasoning used to sauce chicken liver.
3
Put water in the pot, pour in the chicken liver and bring to a boil over high heat.
4
Remove the blanched chicken liver, put it into a casserole, and add enough water.
5
Add the seasoning used, bring to a boil over high heat, and then reduce the heat.
6
After simmer over low heat for 30 minutes, pour in the soy sauce and cook over low heat for 1 hour.
7
Add appropriate amount of refined salt according to the taste, and cook for another 10 minutes to turn off the heat. After cooling, put it in a clean container.