Cold vegetable head

Recipe Recommendations

• carrots appropriate amount
• onion appropriate amount
• garlic appropriate amount
• salt appropriate amount
• soy sauce appropriate amount
• vinegar appropriate amount
• MSG appropriate amount
• chili oil appropriate amount

• slightly spicy
• mix
• half an hour
• simple

Steps for Cold vegetable head

1

Green vegetables, carrot, onion, garlic

2

Peel off the skins of green vegetables and carrots

3

Cut them into silk separately,

4

Add appropriate amount of salt and marinate for about 20 minutes

5

Cut the green onions into chopped green onions, chop the garlic into powder

6

Add chopped green onion, minced garlic, soy sauce, vinegar, chili oil, and MSG to the marinated shredded vegetables and mix well

Recipe Categories

• cold dishes
• vegetarian dishes
• home cooking
• Summer recipes