Vegetable starfish in tomato sauce
By WillYost
There is a dish called vegetarian abalone. One day, I had an idea. Why don't I make a vegetarian starfish? The raw material is tofu, which is not high in calories and is beautiful. It is suitable for girls who love beauty to lose weight.
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- simple
Steps for Vegetable starfish in tomato sauce
1
Cut the tofu into rectangles about 1 cm, and then use a five-pointed star mold to squeeze out starfish one by one.
2
Put a little oil in the frying pan, put the buckled starfish into the frying pan, and fry over medium heat for 1-2 minutes, until golden brown.
3
After frying one side of the starfish, gently turn it over with chopsticks and fry the other side until golden brown.
4
After frying one side of the starfish, gently turn it over with chopsticks and fry the other side until golden brown.
5
Remove the fried starfish and place it on a plate for later use.
6
Pour tomato juice into a frying pan, add appropriate amount of salt and water, bring to a boil, stir with a shovel while cooking to melt the salt.
7
Place the fried starfish evenly into a frying pan, cover, and simmer over low heat for 2-3 minutes.Vegetable starfish in tomato sauce Make Tips
1. It is best to use old tofu, tender tofu is easy to break. 2. Don't cut the tofu too thin, it will be easy to fry it hard, and the taste will not be soft. Of course, children who like the curved tentacles of starfish can try a thinner one. 3. When putting the fried starfish in the pan and cooking it with the tomato sauce, it is best not to stir it to avoid breaking the beautiful starfish. 4. A mixture of tomato juice and water can cover the starfish better, so that it will be easy to taste.