Bacon omelet
Ingredients: lettuce,cucumber,tomatoes,caviar,eggs,egg yolk,flour,bacon
Recipe Recommendations
- sweet and sour
- fried
- half an hour
- ordinary
Steps for Bacon omelet
1
Bacon, caviar, eggs.
2
Cucumber, lettuce, tomatoes.
3
Add 150ML of cold boiled water and a little salt to flour and eggs, mix well to form a thin batter.
4
Put a little oil in the pan, scoop a tablespoon of thin batter into the pan, turn the pan so that the batter evenly covers the bottom of the pan, and fry until golden on both sides.
5
Put the bacon in the pan and fry it until done.
6
Put lettuce, cucumber, tomatoes and fried bacon on top of the fried omelet, and top with caviar.Bacon omelet Make Tips
1. When frying pancakes, do not use too much batter, as a pancake that is too thick affects the texture; the thinner the pancake, the more tender it tastes.
2. Adding caviar to an egg pancake not only complements the nutrition but also balances the texture; paired with a glass of juice, such a breakfast is particularly refreshing.