stir-fried pork with mushroom
By DangeloBrown
Ingredients: salt,ginger slices,garlic slices,pork belly slices,Fresh mushrooms
Recipe Recommendations
- Fresh mushrooms appropriate amount
- pork belly slices appropriate amount
- ginger slices onion
- garlic slices appropriate amount
- salt chicken essence
Steps for stir-fried pork with mushroom
1
Preparation ingredients: Wash fresh mushrooms, cut them into pieces, set aside, pork belly slices (marinate with a little salt), green onion slices, ginger slices, garlic slices
2
First, stir up the excess water in the mushrooms, put nothing in the pot, just heat it up
3
Then add the mushrooms and stir fry for a few minutes
4
Stir fry fresh mushrooms with water from high heat
5
When the water in the fresh mushrooms is almost out, place them on separate plates for later use
6
At this time, add oil to the pan and stir-fry pork belly slices
7
After frying the inner slices of the five flowers, add ginger slices and garlic slices to fragrant
8
Then add the stir-fried mushrooms, stir fry for a few times, and add the salt chicken essence to season.
9
Finally, pour the mushroom water in a small bowl into the stir-fry, add some spring onions, and you can serve the pot.