Steamed pear
My daughter has a cough today. Her grandma said to take some medicine. I said there is a small folk prescription. Try steaming pear. It should work well.
Recipe Recommendations
- Sydney one
- peppercorns 20 grains
- rock sugar a little
- sweetening
- steamed
- an hour
- ordinary
Steps for Steamed pear
1
Sydney one
2
20 Zanthoxylum bungeanum grains
3
A little rock sugar
4
Cut the pear in half from the middle, dig out the pear core, add pepper grains and rock sugar inside, mix them together, and steam in a steamer for 1 hour.
5
Taste steamed pear for relieving cough and phlegm. You should also try itSteamed pear Make Tips
It can treat wind-heat, moisten the lungs, cool the heart, eliminate phlegm, reduce fire, and detoxify. Modern medical research has proved that pears have the effects of moistening lungs and clearing dryness, relieving cough and phlegm, nourishing blood and promoting muscle growth. Therefore, it has good effects on dry throat, itching, pain, hoarse voice, thick phlegm, constipation, and red urine in patients with acute tracheitis and upper respiratory tract infection. Pears have the effect of lowering blood pressure and nourishing yin and clearing heat, so it is beneficial for patients with hypertension, hepatitis, and liver cirrhosis to eat pears frequently. Pears can be eaten raw, steamed, and made into soups and soups. However, pears are cold in nature and should not be eaten too much at one time. Especially for people with spleen and stomach deficiency and cold, abdominal cold pain and blood deficiency, you should not eat too much.