circular bread
By JocelynCole
Ingredients: salt,milk,eggs,white sugar,flour,water,dry yeast,vanilla powder
Recipe Recommendations
- sweetening
- baking
- several days
- simple
Steps for circular bread
1
weighing raw materials
2
Pour yeast, sugar, and salt into a bowl, add water, and stir well to make a yeast mixture
3
Pour the flour and vanilla powder into a large bowl, slowly add the yeast mixture, and stir while adding
4
Pour in the milk and stir while adding
5
Pour in the eggs and stir while adding
6
Knead all the ingredients thoroughly and evenly to form a dough,
7
Apply oil to the surface of the dough, place it in a large bowl, seal it with plastic wrap, and let stand to ferment
8
The dough blooms
9
Divide into 5 ingredients, round, cover with plastic wrap, and relax for 15 minutes
10
Rub into long strips, shape into a ring, and place on a baking sheet
11
Place in the oven and ferment until twice as large
12
Remove and brush the surface with egg liquid
13
Place it in a preheated 180-degree oven, middle layer, and bake until the surface is golden brown, and remove the inside is cooked