carrot perch

By MyrticeSwift

carrot perch
Ingredients: douchi,salt,carrots,bass,cooking wine,ginger,dried chili,chopped pepper,garlic

Recipe Recommendations

  • bass 1 tail
  • carrots 50g
  • ginger appropriate amount
  • garlic appropriate amount
  • douchi appropriate amount
  • dried chili appropriate amount
  • chopped pepper appropriate amount
  • salt appropriate amount
  • cooking wine appropriate amount

Steps for carrot perch

  • Make step 0
    1
    Wash the bass, cut it with a flower knife, and marinate with salt and cooking wine for 20 minutes.
  • Make step 1
    2
    Set the plate.
  • Make step 2
    3
    Cut the ingredients; prepare a spoonful of tempeh.
  • Make step 3
    4
    Heat the pan to cool the oil over medium heat, add all the ingredients into the pan and saute until fragrant.
  • Make step 4
    5
    Turn off the heat and put the salt on.
  • Make step 5
    6
    More soy sauce.
  • Make step 6
    7
    Pour the stir-fried ingredients and oil over the fish.
  • Make step 7
    8
    Slice the carrots, stir fry them a few times in the oil pan just now, and brush with oil.
  • Make step 8
    9
    Place the carrot slices next to the fish.
  • Make step 9
    10
    Steam over high heat and boiling water for 10 minutes.
  • Make step 10
    11
    After steaming, sprinkle with some chopped green onion.
  • Make step 11
    12
    More chopped peppers.
  • Make step 12
    13
    Put on a PS, hehe O(④_④)O~

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