A very common stew in Northeast China. The ingredients are simple and the method is simpler. It only takes half an hour from preparation to cooking.
This dish is still my sister's masterpiece. I ate a lot of home-cooked dishes at my sister's house during the National Day of the National Day of the National Day, and I feel so satisfied.
Stewed lentils with Japanese melon
Recipe Recommendations
Steps for Stewed lentils with Japanese melon
1
Tear off the old tendons and wash them. If the lentils are long, break them into sections.
2
You can remove the seeds inside without removing the skin, wash and cut them into small pieces.
3
Slice the meat.
4
Cut the green onions into small pieces.
5
Put the oil in a cold pan, and add the chopped green onion when it is 80% hot.
6
Pour in a spoonful of sesame seeds.
7
Pour in the meat slices and stir fry until fragrant. Because the sesame seeds were put in front, the taste is even more fragrant now after adding the meat slices.
8
Add appropriate amount of oyster sauce.
9
Add appropriate amount of vinegar.
10
Pour in the washed lentils.
11
Heat the water until it is level with the lentils.
12
Add appropriate amount of salt.
13
Add the melon.
14
Simmer for 15- 20 minutes over medium heat, paying attention to the soup halfway and not drying it dry.Stewed lentils with Japanese melon Make Tips
Don't stir-fry frequently when stewing the last step, just stir fry a few times before taking out the pan.