Baked potatoes with cheese and bacon
Cheese is my great love, and potatoes are also the great love of the people. Add onions, what does bacon taste like? It's super simple. Try it if you like it.
- salty and sweet
- baking
- ten minutes
- ordinary
Steps for Baked potatoes with cheese and bacon
1
Steam the potatoes and cut them into slices.
2
Cut bacon into small pieces.
3
Shred onions.
4
Shred Masu cheese.
5
Heat the pan over medium heat, add a small piece of butter to melt, add bacon and stir fry slightly.
6
Stir in onions and stir-fry.
7
Add a little salt and black pepper.
8
Add the potatoes, stir slightly, remove and place in a baking bowl, and add shredded mesu cheese.
9
Heat the oven to 200 degrees C for about 10 minutes. As long as the cheese melts and the surface turns slightly yellow, sprinkle with a little basil leaves and you can start!