The golden bar tastes a little nostalgic, just like the hot dogs I ate in middle school. More than 20 years ago, I had long forgotten something and was awakened by my children.
Now this thing is making a comeback in supermarkets, called the golden stick.
ham bread
Recipe Recommendations
Steps for ham bread
1
Kneak the flour, eggs, milk, sugar, salt, and yeast until smooth, add olive oil, just like making bread, knead until the film can be pulled out, and ferment until it is 2 times or 2:5 times as big.
2
Drain the dough and divide into about 55 grams of dough each. (A total of 6+1 people were divided, and I became a regular face)
3
Put the sausage on a bamboo stick.
4
Squeeze the slightly loose dough, place the sausage in the middle, and slowly push the dough downward with your hands
5
6. Gently hold and close until the dough can wrap the sausage.
6
Place it on the chopping board and gently rub back and forth to shape the dough evenly
7
Leave to awaken for about an hour. (My room temperature is 20 degrees Celsius)
8
9. Boil the oil to 80% heat, and add the prepared gold stick.
9
10. Keep frying over medium heat until golden brown and cooked.
10
Remove and drain the oil, let cool, place it in a fresh-keeping bag and freeze. When eating, directly take out the microwave over high heat for about 1 minute.ham bread Make Tips
After frying, let cool and place it in a fresh-keeping bag and freeze. When eating, you don't need to defrost it. Just take out the microwave over high heat for about 1 minute.