Sauteed with blue silk

One morning, my brother-in-law, who had never eaten breakfast, suddenly rolled up his sleeves and cooked a new dish, something he had never cooked before.

My brother-in-law wants to stir-fry the lily and eat it. This is the first time I have seen it. I have eaten it before but have never seen its original form. Most of them marinated it to make pickles.

But my brother-in-law insisted on frying it and eating it. Speaking of which, this is the first time I have seen my brother-in-law cook. My brother-in-law is from Sichuan and he looks very serious when cooking ~~

Eating stir-fried is completely different from pickles. Personally, I think the stir-fried is quite delicious. It is crunchy and has a lot of water. It tastes very good ~

Recipe Recommendations

kohlrabi appropriate amount
celery appropriate amount
meat appropriate amount
carrots appropriate amount
oil appropriate amount
salt appropriate amount
vinegar appropriate amount

slightly spicy
fried
ten minutes
simple

Steps for Sauteed with blue silk

This is what blue blue looks like. It's said to be cheap.

Peel and wash.

Cutting thin threads. I don't know how long my brother-in-law has been cooking. The speed at which he cuts thin threads is so fast and the cutting skills are great.