Rice pancakes
By JaymeNienow
Rice can still be eaten like this. Next time, don't waste the leftover rice. Try doing the same ~~
Recipe Recommendations
- rice 1 bowl
- potatoes appropriate amount
- onion appropriate amount
- ham appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- pepper appropriate amount
Steps for Rice pancakes
1
Wash and peel potatoes, and plane them into thin threads; wash and chop green vegetables leaves; dice ham; wash and chop green onions, and place them all in a rice bowl.2
Add some salt, pepper, and chicken essence, stir well, and knead into rice balls for later use.3
Put some oil in the pan, put down the rice balls, gently flatten them with a spatula, and fry them until golden yellow on both sides.