hot and sour potato silk
I never get tired of eating potatoes for free. Among them, my favorite food is sour and spicy shredded potatoes! The sour and spicy ones are very appetizing, and they are very easy to eat with rice. Hehe, it is super easy to prepare well.
Recipe Recommendations
- slightly spicy
- fried
- ten minutes
- simple
Steps for hot and sour potato silk
1
1. Cut the potatoes into shreds, chop the garlic, and cut the peppers into strips, and then soak them in water for at least ten minutes. Be sure to soak them, otherwise the taste will not be very good.
2
2. Add oil to the pan, and then add garlic and saute it until fragrant.(I use freshly fried lard. It's dark and it's not very clear. It's better to use lard, which will be more fragrant after frying.)
3
3. Add shredded potatoes and stir fry for a while, add salt and pepper and stir fry again (my pepper is grown by my father-in-law himself. The spicy taste is excellent and very authentic, my favorite), and finally add vinegar and stir fry for a while. It's ready to be served. (Vinegar can be determined according to itself. I like to eat acid, so I add more vinegar, whoosh).