Qingxiang dough head

By MertieVolkman

Qingxiang dough head
When I went to the market a few days ago, I was surprised to see fresh and crispy bumps. Pork head is one of my favorite root vegetables. In my hometown, almost every family will plant some plants in the vegetable garden and use it to mix various dishes after winter.

Recipe Recommendations

  • carrots appropriate amount
  • coriander appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • sesame oil appropriate amount
  • red pepper appropriate amount

Steps for Qingxiang dough head

  • Make step 0
    1
    Fresh pimple head, coriander, carrot.
  • Make step 1
    2
    Fresh pimples, shredded carrots, and cut coriander into sections.
  • Make step 2
    3
    Add salt, soy sauce, sesame oil.
  • Make step 3
    4
    Heat the oil pan and add the red peppers.
  • Make step 4
    5
    Pour in while it is hot and stir to serve.

    • Recipe Categories

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