Northeast One Pot Out

Recipe Recommendations

• beans appropriate amount
• pork appropriate amount
• potatoes appropriate amount
• corn appropriate amount
• onion appropriate amount
• Jiang appropriate amount
• salt appropriate amount
• soy sauce appropriate amount
• chicken essence appropriate amount
• dried red pepper appropriate amount

• original
• stewed
• half an hour
• ordinary

Steps for Northeast One Pot Out

1

Ingredients: beans, potatoes, meat, yellow melon.

2

Add flour and water to make a slightly softer dough, cover or leave with plastic wrap for dozens of minutes. After the dough is mixed, start preparing other ingredients and look down.

3

After thawing, cut the meat into slices, cut the green onions into small pieces, and slice the ginger into slices. Dry red peppers are ready.

4

Peel and cut potatoes into small pieces and soak them in water.

5

Wash the yellow melon, remove the seeds, and cut into small pieces.

6

Heat the pan and cool the oil, add the onion, ginger and pepper to 13-fragrant ingredients, and then add the meat slices to stir-fry for a while.

7

Pour in soy sauce.

8

Add boiling water.

9

Add the beans.

10

Next, add the potatoes, cover and bring water to a boil and turn to medium heat. If there is corn, cut it into pieces and place it with the potatoes.

11

Go back to the dough and roll it into a cake shape.

12

Pour in some oil and smooth out.

13

Roll it up and press the dough forming agent.

14

Continue to press into a thick cake shape.

15

Add yellow melon. The melon is easy to cook, so it's good to put it in later, otherwise it will be very smooth after a long time.

16

Spread the thick cake on top of the dish.

17

Simmer over medium heat for 10 to 20 minutes, until the water is dry. When taking out the cake, add appropriate amount of chicken essence and stir fry for a few times.

Northeast One Pot Out Make Tips

Recipe Categories

• hot dishes
• Chinese cuisine
• Elderly recipes
• northeast dish
• Summer recipes
• Winter recipes