A very refreshing cold dish, very suitable for winter ~
When cooking meat dishes, it's very delicious to add such cold dishes ~
Home-cooked cold dishes
By VinnieRau
Recipe Recommendations
- lotus root appropriate amount
- celery appropriate amount
- carrots appropriate amount
- black fungus appropriate amount
- chili oil appropriate amount
- salt appropriate amount
- vinegar appropriate amount
- sesame appropriate amount
Steps for Home-cooked cold dishes
1
Raw material map: celery, lotus root, carrot, black fungus.
2
Carrots, celery, lotus root, each made into silk.
3
Bring to a boil, add salt, add shredded lotus root, and remove it within 30 seconds.
4
Add celery, and finally add fungus, and control the time within 1 minute.
5
Pour into a basket and drain.
6
Remove from another pan, pour in olive oil and saute the carrots until fragrant.
7
Pour the cooked side dishes and stir-fried carrots into a plate, add appropriate amount of seasoning according to taste, and mix well.Home-cooked cold dishes Make Tips
1. The time to burn vegetables should not be too long. 2. The nutrients are easier to absorb when fried in oil.