you Bao Xia
By NewellHoeger
Ingredients: soy sauce,salt,shrimp,MSG,white sugar,edible oil,yellow wine,ginger,garlic,white pepper,dry starch
Recipe Recommendations
- salty and sweet
- burn
- ten minutes
- ordinary
Steps for you Bao Xia

1
Use scissors to cut through the middle of the shrimp back
2
Remove all shrimp strings, feet and bristles
3
Pour in a little rice wine, add a small amount of salt and appropriate amount of white pepper, grasp well with your hands, and marinate for 5 minutes
4
Add appropriate amount of dry starch, grab well, and let stand for 5 minutes
5
Peel the garlic and cut it in half with a knife
6
Pour a large amount of oil into an oil pan and cook until 80% heat
7
Pour in the shrimp and fry until the shell turns completely red
8
Remove the shrimps and control the oil
9
Leave the base oil in the frying pan, stir-fry the ginger slices, and take out the ginger slices after stir-frying
10
Add garlic slices and saute until fragrant
11
Pour in the fried shrimp
12
Add a little water
13
Pour in a little soy sauce
14
Finally, add appropriate amount of sugar and MSG, cover the lid and simmer for a while to collect the juice.