I'm starting to tamper with cookies again. Compared to bread, cookies don't need to be shaken with death. Of course, your arms and hands won't be sore, let alone waiting for it to ferment or ferment again... The only shortcoming of cookies is that The oil and sugar are relatively high, but making it once in a while should not affect your health
These two types of biscuits were learned from insects. Look at how beautiful she makes them. Why can't I make them well with the same ingredients?
One dough, two biscuits
By JeffBorer
Recipe Recommendations
- butter 60g
- low-gluten flour 150g
- corn flour 10g
- protein 25g
- powdered sugar 8g
- green tea powder 3 grams
- baking powder 1/4 teaspoon
- sweetening
- baking
- several hours
- ordinary
Steps for One dough, two biscuits
1
Prepare the main ingredients: butter: 60g, powdered sugar: 40g, protein: 25g (the amount I put in an egg), low-gluten flour: 150g, baking powder: 1/4 teaspoon, corn flour: 10g (This is not corn starch, it is corn flour, also called cob flour).
2
Prepare the excipients: Ruyi biscuits: 8g black sesame powder, 8g sugar powder, and 8g mix well.
3
Beat the butter several times and add powdered sugar, beat well each time before adding next time.
4
Add the egg mixture several times and stir well.
5
Sieve in the flour (my cornmeal is a bit thick and cannot be sifted through, so it goes straight into the flour).
6
Knead into balls and divide them into two portions, one to make Ruyi biscuits and the other to make Windmill biscuits. Relax in the refrigerator for 30 minutes.
7
Ruyi cookie step: Roll the dough into a rectangle (you can roll it straight with the help of a fresh-keeping bag), and evenly sprinkle with black sesame sugar powder.
8
Tighten it with your hands (some is left).
9
Roll it from one side to the center, and then roll the other side to the center (I can't do this well, the powder is very scattered and thick, and it keeps leaking from both sides).
10
Wrap in plastic wrap and refrigerate for 30 minutes.
11
Windmill cookie step: Divide the dough into two portions.
12
Add green tea powder to one serving. I use a shovel to cut the green tea powder into the dough.
13
The dough is very dry. Put some water on your hands and make the dough.
14
Roll both dough into a rectangle, roll the two slices over and refrigerate for 30 minutes.15
Cut the dough roll into thin slices. The Ruyi roll is really difficult to make. It leaks while cutting.
16
The number of turns of the windmill is relatively small, so it should be more rolled to make it look better.
17
Bake at 160 degrees for 20 minutes to finish.