Roasted chicken wings-everyone loves them, especially children who have no resistance to them. They are absolutely tempting!
Daxida's barbecue sauce is a traditional Korean flavor, which is relatively sweet and spicy. Last time, the children thought it was relatively sweet.
This time I added our most traditional fermented bean curd sauce to give it a new flavor.
The intersection of these two traditional flavors can be so compatible. The roasted chicken wings have an attractive color and a first-class taste. They are richer than a single barbecue sauce, giving the taste buds a new experience.
Roasted chicken wings with fermented bean curd and meat sauce
By WardWehner
Recipe Recommendations
- chicken wings of 7
- garlic cloves of 6
- onion appropriate amount
- cooking wine 20 ml
- Daxing barbecue sauce 60 grams
- salt appropriate amount
- Jiang appropriate amount
Steps for Roasted chicken wings with fermented bean curd and meat sauce
1
Prepare all the ingredients.
2
Chop the garlic and place the green onions and ginger in a fresh-keeping bowl.
3
Wash the chicken wings, mark them with 2 knives on them, and place them in a fresh bowl.
4
Add the big red barbecue sauce.
5
Then add the fermented bean curd juice.
6
Add a little salt and cooking wine.
7
Mix well and marinate {minimum 3 hours} I marinate all night
8
Lay tin foil on a baking sheet, place marinated chicken wings, and pour marinade on top.
9
Preheat the oven to 210 degrees C and place it on a baking sheet.
10
After 15 minutes, remove and brush with salad oil.
11
Continue to bake for 10 minutes.Roasted chicken wings with fermented bean curd and meat sauce Make Tips
If you make a few cuts on the chicken wings, you can taste better when developing them. The chicken wings should be marinated for a longer time, and the chicken wings will taste delicious only when they are roasted.