Almond chocolate cake
By LulaConnelly
I took the time to make a snack for Qinqin. Thinking that Qinqin liked to eat chocolate flavor, I made a cake with almond powder and cocoa powder. The strong aroma came to my face.
Recipe Recommendations
- low powder 25 grams
- almond powder 15 grams
- cocoa powder 15 grams
- egg of 4
- milk 40ML
- butter 30 grams
- sugar 60 grams
- sweetening
- baking
- three-quarters of an hour
- ordinary
Steps for Almond chocolate cake
1
Weigh the materials.
2
Heat milk and butter together over water.
3
Melt the butter, add the four egg yolks and beat well.
4
Mixed egg yolk paste.
5
Mix the low flour, almond powder and cocoa powder and sieve.
6
Then pour into it.
7
Stir to form almond cocoa batter.
8
Add all the sugar to the four egg whites until they are nearly dry and foamed.
9
Dig 1/3 of the beaten egg white into almond cocoa batter.
10
Stir well and add the remaining beaten egg whites.
11
Stir well.
12
Place tin foil in a baking plate and preheat the oven at 180 degrees C.
13
Pour the batter into a baking sheet and scrape the surface slightly smooth.
14
Oven at 180 degrees and medium for about 18 minutes.
15
The fragrant cake is baked.
16
It has crispy skin ~