Dried prawns
By JesusRoob
Ingredients: vegetable oil
Recipe Recommendations
- prawns Ten pieces are about a pound
- broth appropriate amount
- vegetable oil One or a half
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- pepper appropriate amount
- white sugar appropriate amount
- cooking wine appropriate amount
- salty and sweet
- burn
- ten minutes
- simple
Steps for Dried prawns
1
Wash it in generous water.
2
Cut the legs, remove the black tendons, add cooking wine, and marinate with salt for five minutes.
3
Put the oil in the pan and heat 40% to 50% and add the prawns to stir-fry, then add the onions, garlic, pepper, cooking wine, and white sugar, stir fry until 80% cooked, and pour in half a bowl of soup.
4
After the soup is dried, take it out of the pan and set it on a plate