Roasted pork with carrot
By FordO'Reilly
Ingredients: soy sauce,salt,carrots,garlic,chop meat with knife
Recipe Recommendations
- salty and fresh
- burn
- half an hour
- simple
Steps for Roasted pork with carrot
1
Cut the carrot into hob pieces, chop the meat into slices. Cut the garlic diagonally.
2
Heat the pan to cool the oil, reduce the heat, and boil the fat meat.
3
Put the lean meat in and stir fry over medium heat.
4
Add some soy sauce to color.
5
Pour in the carrots and stir fry.
6
Add boiling water along the edge of the pan, cover first on high heat, then simmer over medium to medium heat.
7
When the soup is almost cooked, add salt and garlic, and cook for a while to taste.
8
Open the lid and collect the juice.
9
Just load the plate.