Soft glutinous red bean cake
Ingredients: glutinous rice flour
Recipe Recommendations
- glutinous rice flour 200g
- red bean paste appropriate amount
- raisins appropriate amount
- sweetening
- steamed
- ten minutes
- simple
Steps for Soft glutinous red bean cake
1
The ingredients are ready. (The red bean paste was soaked the day before and cooked in a rice cooker)
2
Cores the tan dates, chop them, mix well with red bean paste and raisins.
3
Add water to knead glutinous rice flour. (If you like sweet food, you can add some sugar to knead the dough)
4
Spread half of the glutinous rice balls on a greased steaming plate.
5
Shop is the ingredient.
6
Cover the filling with the remaining glutinous rice flour and knead on all sides.
7
Steam over high heat and boiling water for 20 minutes.
8
After cooling, shovel it up with an oiled rice spoon.
9
Put plastic wrap on the chopping board and brush the film with oil. (Anti-stick)
10
Inverted the steamed red bean cake onto the plastic wrap.
11
Cut into slices and plate. (When cutting, the knife sticks to the water and it will not stick so tightly)