Peanut cookies
By JerroldNolan
Ingredients: peanut,egg liquid,white granulated sugar,peanut oil,low powder,peanut butter
Recipe Recommendations
- peanut oil 65 grams
- peanut butter 44 grams
- white granulated sugar 55 grams
- egg liquid 10 grams
- low powder 100 grams
- peanut 32.5 grains
- sweetening
- roast
- several hours
- simple
Steps for Peanut cookies
1
1. Pour in peanut oil;
2
2. Add peanut butter;
3
3. Add white sugar;
4
4. Add egg liquid;
5
5. Stir until a uniform peanut butter paste;
6
6. Sieve in low powder;
7
7. Mix well into biscuit puree;
8
8. Divide into small balls of about 20 grams and press flat on a baking sheet;
9
9. Stir fry the peanuts in advance, remove the purple skin, break it into two pieces, and press into the dough one by one;
10
10. 180℃, 20 minutes; cover with tinfoil and bake for another 20 minutes, turn off the heat and simmer for 10 minutes; finished.