Lemon Madeline
Madeleine, with lemon fragrance, is best for making a pot of tea and sharing it with friends on a sunny afternoon.
Recipe Recommendations
- sweetening
- baking
- an hour
- simple
Steps for Lemon Madeline
1
Whisk eggs, white sugar and lemon crumbs well
2
Sieve in the low flour and baking powder and stir well with a rubber knife
3
Pour the melted butter into 2 and stir well with a rubber knife
4
Cover with plastic wrap and place the batter in the refrigerator for 30 minutes
5
Pour the refrigerated batter with a spoon into the pre-buttered mold until it is 80% full. Preheat the oven at 180 degrees C and bake for about 12 minutes. Temperature and time depend on each oven.
6
Gently knock out the roasted Madeline and let it cool.Lemon Madeline Make Tips
Sift the powder in advance, cool the butter slightly after it melts, and brush the mold with butter in advance. Depending on the mold, most Madeleines are golden yellow. I also tried to increase the temperature of my mold, but the effect was not very ideal. I guess I can only make this color. However, it looks quite cute:) This snack is delicious and won't take a lot of time. You can try it