In the past, I only did it without posting. This was the first time I posted a post. This was also the first time I made this cookie, and the taste was still well received by my family. I like to cook my own dishes, especially making western cakes. The snacks carefully made with high-quality raw materials bring peace of mind and health to myself and my family.
Although the ingredients of this small cookie are simple and super simple to make, the taste is not simple at all. The blueberries exude the aroma of rum and the taste is extremely crispy.
Rum-stained blueberry cookies
By EliHerzog
Recipe Recommendations
- low-gluten flour 120g
- unsalted butter 90g
- powdered sugar 75g
- egg yolk one
- milk powder 25g
- baking powder 1/4 spoon
- vanilla extract 1/4 spoon
- sweetening
- baking
- an hour
- simple
Steps for Rum-stained blueberry cookies
1
Soften unsalted butter at room temperature, add powdered sugar, and beat until the color is white and slightly larger.
2
Add egg yolks and stir well, then add vanilla essence and stir well.
3
Add flour, baking powder, and milk powder, sieve and stir well.
4
Soak blueberries in rum for 1 hour in advance and chop.
5
Mix blueberries into dough.
6
Knead about 20g of dough into a ball and place it on a baking sheet. Use chopsticks to poke a hole in the middle and fill in blueberry jam.7
Bake: Spread tin foil or oil paper on baking tray, 170 ℃, 20 minutes, bake cookies with residual temperature for 10 minutes, the taste will be more crispy.