stir-fried radish with pickles
By ArchDonnelly
Ingredients: radish,oil,pickles
Recipe Recommendations
- radish appropriate amount
- pickles appropriate amount
- oil appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for stir-fried radish with pickles
1
Peel the radish, wash it, and slice it.
2
Cut the pickles slightly short.
3
Remove the oil and stir-fry the radish.
4
Pour in the pickles and stir-fry together.
5
Add some water and continue to stir-fry.
6
Remove the pan and load the plate.stir-fried radish with pickles Make Tips
The pickles are already salty, so there is no need to add salt.