Pumpkin knife cutting
By MerlBogan
Ingredients: pumpkin,flour,yeast
Recipe Recommendations
- flour appropriate amount
- pumpkin appropriate amount
- yeast appropriate amount
Steps for Pumpkin knife cutting
1
After steaming the pumpkin, put it into the flour, add the yeast, and stir well and knead it into a ball.
2
Spread for two hours to twice the size.
3
Continue to knead the hair until smooth.
4
Rub into strips of suitable thickness.
5
Cut it into steamed buns one by one.
6
Put on the pan and steam for 15 minutes, steam for 5 minutes, then open the pan and plate.