Huahua steamed buns
Ingredients: medium-gluten flour,wolfberry,Angel yeast
Recipe Recommendations
- medium-gluten flour appropriate amount
- Angel yeast appropriate amount
- wolfberry appropriate amount
Steps for Huahua steamed buns
1
Place Angel yeast in warm water and let stand for 10 minutes.
2
Slowly pour the water above into a flour bowl, side by side and stir with chopsticks. After it becomes flocculent, knead it into dough, cover with plastic wrap and ferment, and wait until it is about twice the original volume (press it with your fingers. It will not bounce back, and the inner layer is honeycomb).
3
Knead the fermented dough on the plate for a while to vent the air.
4
Take appropriate amount of dough, knead it round, and roll it into a dough sheet about 1 cm thick.
5
Use a mold to press out the shape.
6
Let stand for about 20 minutes.
7
Prepare clean wolfberry.
8
Garnish the medlar, steam in the pan with cold water for 15 minutes, and simmer for 5 minutes.
9
The finished product is baked.