sesame paste rolls

This is the first time I made this cake. The shape is not good and the picture is ugly, but the taste is very good and my family likes it very much!

Nutritional value of sesame paste:

1. Sesame paste is rich in protein, amino acids, multiple vitamins and minerals, and has high health value;

2. The calcium content in sesame paste is much higher than that of vegetables and beans, second only to shrimp skins. Regular consumption is of great benefit to the development of bones and teeth;

3. The iron content of sesame paste is several times higher than that of pig liver and chicken egg yolk. Regular consumption not only has a positive effect on adjusting partial eating anorexia, but also corrects and prevents iron deficiency anemia;

4. Sesame paste is rich in lecithin, which can prevent hair from turning white or falling off prematurely;

5. Hemp contains a lot of oil and has a good laxative effect;

6. Eating sesame paste frequently can increase skin elasticity and make skin soft and healthy.

Recipe Recommendations

flour appropriate amount
sesame paste appropriate amount
white sugar appropriate amount
yeast appropriate amount

sauced
steamed
ten minutes
simple

Steps for sesame paste rolls

Prepare yeast and flour (the flour is decided by yourself according to the situation at home)

Pour the yeast directly into the flour, stir with warm water to form snow flakes, and then knead with your hands to form dough

Put the kneaded dough in a warm place to ferment, take out the kneaded dough, and exhaust it

Prepare sesame paste and sugar

Roll out the fermented dough into a rectangle of moderate thickness, not too thin

Spread the sesame paste evenly and sprinkle evenly with appropriate amount of sugar

Roll the dough into a cylinder from the long end, not too loose

Divide the cylinder into several uniform pieces. I cut it with a knife

Take a piece and stretch it with both hands as in the picture (the first time I made the curling roll, the whole was very ugly)

Fold the bottom from the left hand to the right hand (you can also go from right to left)

I pressed it from the middle with my chopsticks

A finished product made in a clumsy way, hehe

I tried other methods and made various shapes of flower rolls

Drain water in a steamer, bring to a boil, and spread a wet pad (or brush a layer of oil on the grate)

Heat and steam for about 10 minutes, turn off the heat, then simmer for 5 minutes and open the lid.