homemade ketchup
Eating bread dry always feels tasteless. Today, I want to make my own ketchup. Hehe, it must have another flavor if you apply it on the bread. Let's start
Recipe Recommendations
- tomato three
- rock sugar appropriate amount
- sweet and sour
- cook
- ten minutes
- ordinary
Steps for homemade ketchup
1
Wash three tomatoes
2
Blanch the tomatoes in hot water
3
Tomatoes that have been blanched with hot water can easily remove the skin
4
Cut the peeled tomatoes into pieces
5
Break the tomato pieces in a blender
6
Add the crushed tomatoes to the rock sugar and cook together, stirring constantly in the middle until they are sticky
7
Haha, the sweet and sour ketchup is ready and put into disinfected glass bottles