My family rarely uses pork belly every time I make braised pork. Now that my sister and I have grown up, we all care about our weight ~
I don't even dare to use pork belly to make braised pork, so this pork that is 7 percent thinner and 3 percent fatter makes braised pork ~
It is still a bit difficult to stew the meat until it is delicious and not greasy ~
The braised pork made by my mother never stir-fried with sugar color, and I put very little soy sauce in it. The braised pork made is super fragrant and goes well with rice. I still haven't learned it yet.
Send out the braised pork that my mother has made for many years just for your own learning ~ For others, just for reference ~ Hehe ~
Home-cooked braised pork
Recipe Recommendations
- pork appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- pepper appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- octagonal appropriate amount
- soy sauce appropriate amount
- mature vinegar appropriate amount
- cooking wine appropriate amount
- dried red pepper appropriate amount
Steps for Home-cooked braised pork
1
Pork (7 points lean and 3 points fat), a green onion, dry red pepper, ginger, garlic.
2
Pork (7 points lean and 3 points fat), a green onion, dry red pepper, ginger, garlic.
3
Seasonings: cinnamon, star anise, pepper, fragrant leaves, sugar, vinegar, soy sauce, cooking wine, crude salt.
4
Put the oil in the cold pan.
5
Heat the pan to cool the oil.
6
Pour in the meat and stir-fry until the meat changes color, and continue to stir-fry for a few minutes to stir-fry the fat.
7
Add balsamic vinegar, cover the pot and saute until fragrant, and stir-fry for a while.
8
Pour boiling water into the meat noodles. (Be careful not to use cold water for boiling water)
9
Bring to a boil over high heat, skim off the foam, and add green onion, ginger, dry red pepper.
10
Add cooking wine.
11
Add soy sauce.
12
Add appropriate amount of sugar or rock sugar.
13
Cover the pot and simmer over low heat for an hour. After more than an hour, turn to high heat to collect the soup.Home-cooked braised pork Make Tips
1. Although the braised pork is delicious, for the sake of health, it is still enough. 2. Ratio: vinegar-light soy sauce-soy sauce-cooking wine 2:2:1:13. No sugar color was fried, very little soy sauce was added, only one spoonful of white sugar was added, and the mixture was stewed over low heat for more than an hour.