Apple omelet

By FannieMoen

Apple omelet
When you are in a good mood, play DIY food and use whatever you have at home ~
I miss the mood at that time. The work unit took half a day off one day and had nothing to do at home in the afternoon.
It's still early for dinner time, so I made this as afternoon tea ~

Recipe Recommendations

  • eggs appropriate amount
  • flour appropriate amount
  • Apple appropriate amount
  • ham appropriate amount
  • oil appropriate amount
  • salt appropriate amount
  • sesame appropriate amount

Steps for Apple omelet

  • Make  step 0
    1
    Red Fuji, eggs, chicken ham, sesame seeds, flour.
  • Make  step 1
    2
    Beat the eggs into a bowl and beat them.
  • Make  step 2
    3
    Add some water and flour to mix the batter until it is smooth and sticky.
  • Make  step 3
    4
    Cut red Fuji and ham into small pieces, leave half of the red Fuji and cut into thin slices.
  • Make  step 4
    5
    Put the cut fruit into the pan and stir-fry for a while, stir-fry until fragrant, and remove it.
  • Make  step 5
    6
    Take a frying pan, pour in thin oil, not too much, thin oil is better, mix the batter, dig a spoonful of it, pour it into a non-stick pan, and turn the pan to smooth out.
  • Make  step 6
    7
    First spread the jam, add some fried mixed dices, and then spread the apple slices.
  • Make  step 7
    8
    Roll it up and start eating.
  • Apple omelet Make Tips

    The batter is the key point. It must be blended well and there is no flour paste in the batter.