Seafood tofu
By PierreZieme
Ingredients: chicken essence
Recipe Recommendations
- lettuce leaves a small bundle
- peanut oil appropriate amount
- onion appropriate amount
- salt appropriate amount
- pepper appropriate amount
- ginger appropriate amount
- garlic slices appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
- salty and fresh
- stewed
- ten minutes
- simple
Steps for Seafood tofu
1
Tofu pudding, lettuce leaves.
2
Big shrimp.
3
Puddle with boiling water.
4
Put it into a container to cool water and control the water dry.
5
Chop the lettuce leaves and cut the sea rice into corn-sized grains.
6
Minced onions and ginger, and sliced garlic for later use.
7
Put the oil in the pan and heat it up, add the green onions, add the powder, and stir-fry the garlic slices until fragrant.
8
Add tofu pudding, lettuce leaves, and shrimp kernels and stir-fry.
9
Stew well, add salt, pepper, chicken essence, and sesame oil and stir well.
10
Take out the pot and fill the bowl