Dry fried fish nuggets
Dry fried fish nuggets is a very simple dish, so simple that everyone who can't cook fish can easily do it. The dry fried fish nuggets that had just come out of the pan were fried yellow and yellow, and a burnt smell of cumin immediately entered everyone's nostrils. The fish pieces are fried big, so it feels better to eat them directly. When you break the fried crispy fish meat, a stream of hot air "rises" and tear them together. It feels really good. The taste is the most thorough. It is fried crispy on the outside, but soft and fragrant on the inside. Tear and eat without fear of thorns. You eat until your mouth and hands are covered with oil. After you are satisfied, you wipe your oily hands, pick up a glass of beer and drink it all...
Recipe Recommendations
- green and red pepper appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- chili noodles appropriate amount
- cumin noodles appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- pretzel appropriate amount
- salty and fresh
- fried
- several hours
- ordinary
Steps for Dry fried fish nuggets
1
Three sea herring.
2
Wash the herring and cut it into sections, and slice the green and red peppers.
3
Add oyster sauce, soy sauce, chili noodles, cumin noodles, cooking wine, and pepper to marinate for an hour.
4
Heat the herring sections in a frying pan and fry them to medium done. Remove them, leaving the bottom oil in the frying pan.
5
Add the green and red pepper slices and add the fried herring segments.
6
Add salt and pepper, and stir twice.