Heart-dependent yellow croaker steak
By OcieKohler
Ingredients: salt,yellow croaker,eggs,pepper,bread crumbs,Jiang
Recipe Recommendations
- yellow croaker art. 5
- eggs one
- bread crumbs 100g
- Jiang a
- salt appropriate amount
- pepper appropriate amount
- salty and fresh
- fried
- half an hour
- simple
Steps for Heart-dependent yellow croaker steak
1
Raw material diagram.
2
Yellow croaker cuts the spine with a knife. Trim the spine with scissors.
3
Trim the fish to the fullest extent possible to form a heart-shaped arc. Wash it after repair. Don't throw away the broken bits, you can also fry them and eat them.
4
Marinate all the processed fish with salt, pepper, and ginger paste for ten minutes. Place the bread crumbs and dry starch on a clean plate, beat the eggs.
5
The fish is passed through dried starch, egg liquid, and bread bran in turn to make a green body.
6
Finished green body.
7
Put it into an oil pan and fry it until golden yellow, remove it and fry it again, and spit out the oil.
8
It's super delicious when eaten hot with ketchup.Heart-dependent yellow croaker steak Make Tips
This is actually a recessed fish steak. It is crispy on the outside and tender on the inside. The fish steak made from yellow croaker is super delicious!