stir-fried tofu with pepper

Northeast Home-cooked dish-stir-fried dried tofu with pepper

Dad likes tofu very much. Whether it is white tofu, frozen tofu, or dried tofu, as long as it is tofu, Dad always eats it very delicious.

I will always remember that I came to my aunt's house to eat this dish on the first day when I was a child. At that time, there were only pepper and dried tofu. At that time, the soup always had a strong aroma.
When I made this dish for the first time today, I had no goal and was confused. Many areas needed improvement. The seasoning juice had to be filled with enough water because it was easy to stick to the pan. Fortunately, I had my mother's help and actively added water.

While eating, my father asked my mother quietly. I was very sensitive and understood the sentence,"It wasn't you who fried it." That's right, my father is used to eating my mother's fried food. My mother and I will always cook in two different styles. The same dish cannot taste the same as the fried dried tofu today. I control the salt very much because my mother has high blood pressure and has to limit the salt. If my mother were to cook this dish, my mother would definitely put a lot of salt and cooking oil ~~~