Clear stewed pigeon soup

By SophiaSauer

Clear stewed pigeon soup
Ingredients: salt,Codonopsis,wolfberry,water,pigeons

Recipe Recommendations

  • pigeons in 1
  • Codonopsis appropriate amount
  • salt appropriate amount
  • wolfberry appropriate amount
  • water appropriate amount

Steps for Clear stewed pigeon soup

  • Make step 0
    1
    Wash it for later use
  • Make step 1
    2
    Pour water in the pot and add pigeons to remove blood and foam
  • Make step 2
    3
    rinsed with water
  • Make step 3
    4
    Add warm water to the saucepan and place the pigeons
  • Make step 4
    5
    Add Codonopsis pilosula and wolfberry
  • Make step 5
    6
    Adjust it to the high gear and stew
  • Make step 6
    7
    Add salt to taste after 1 hour

    • Clear stewed pigeon soup Make Tips

    Pigeon soup itself is very fresh and does not require chicken essence. Pigeon soup itself is very fresh and does not require chicken essence.

    Recipe Categories

    Recipe recommendation