braised sausage
Ingredients: chicken essence
Recipe Recommendations
- pork intestines 1000 grams
- octagonal 2-3 one
- pepper 5-6 one
- onion a little
- Jiang a little
- cooking wine 1 spoon
- soy sauce 2 spoons
- soy sauce 2 spoons
- oyster sauce 2 spoons
- salt a little
- sugar a little
- chicken essence a little
- salty and fresh
- burn
- an hour
- ordinary
Steps for braised sausage
1
Put a little oil in the pan, pour the star anise and pepper in and stir-fry until fragrant
2
Pour the cleaned fat sausage into the pan and stir-fry
3
Wait until the fat sausage is fragrant and oily, add green onions and ginger, and add cooking wine, light soy sauce, soy sauce, oyster sauce, salt, sugar, and chicken essence, stir fry and color to adjust the flavor
4
Pour the fried sausage into the pressure cooker and add water to cover the sausage
5
Bring to a boil over high heat, turn off the pressure cooker and cook for 13-15 minutes
6
After steaming naturally, pour the fat sausage into a frying pan and collect the juice
7
When the soup in the pot is almost collected, turn off the heat
8
Sprinkle with chopped green onion and serve