Pan-fried fish tail

By AssuntaPfannerstill

Pan-fried fish tail
Ingredients: soy sauce,chicken essence,salt,Jiang,garlic,oil

Recipe Recommendations

  • oil appropriate amount
  • salt appropriate amount
  • chicken essence appropriate amount
  • soy sauce appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount

Steps for Pan-fried fish tail

  • Make step 0
    1
    Wash the fish tail and control the moisture for later use
  • Make step 1
    2
    Cut the fish into pieces, add shredded ginger, salt, chicken essence, cooking wine, soy sauce, and sweet potato powder
  • Make step 2
    3
    marinate for 5 minutes
  • Make step 3
    4
    Cut the garlic sprouts and set aside
  • Make step 4
    5
    Add the fish and fry until golden brown
  • Make step 5
    6
    Turn over and fry until golden brown, add less cooking wine and garlic
  • Make step 6
    7
    Add garlic leaves when starting the pan and serve

    • Pan-fried fish tail Make Tips

    Add oil in the pan and heat it with a little salt, so that when frying the fish, the pan will not explode too much and the oil will not spray everywhere

    Recipe Categories

    Recipe recommendation