Saute noodles with cured meat
Ingredients: soy sauce,shallots,eggs,MSG,sesame oil,Jiang,garlic,sausage,vinegar,sugar,pepper,dried chili,oil chili,noodle block
Recipe Recommendations
- noodle block 100g
- eggs a
- sausage 100g
- Jiang appropriate amount
- garlic appropriate amount
- shallots appropriate amount
- dried chili appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- vinegar appropriate amount
- sugar appropriate amount
- sesame oil appropriate amount
- MSG appropriate amount
- oil chili appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Saute noodles with cured meat
1
Chop the green onions, ginger and garlic for later use, chop the green vegetables, chop the dried peppers, and chop the cooked sausage
2
Beat the eggs (drop one or two drops of white wine into the eggs to make them more fragrant after frying)
3
After boiling the water in the pot, add the noodles quickly and cook them (because you will have to fry later, you can not cook for too long)
4
Remove the noodles from the pan, cool them with cold water, and drain
5
Stir in a small amount of oil in the noodles so that it will not get sticky when frying, and it will be more intense and refreshing when eating
6
In a frying pan, add appropriate amount of oil, and stir-fry the eggs
7
Put the oil in the pan, add the onions, ginger, garlic, ground pepper, and dried peppers, and saute until fragrant; then add the sausage and saute until fragrant, then add the noodles and stir-fry the green vegetables; finally add the oil chili, soy sauce, salt, vinegar, sugar, MSG, sesame oil to enhance the flavor
8
Add appropriate amount of chopped green onion when starting the pan and you're done