Electric rice cooker cake

Recipe Recommendations

• eggs of 4
• milk appropriate amount
• flour appropriate amount
• butter appropriate amount
• sugar appropriate amount

• sweetening
• steamed
• half an hour
• ordinary

Steps for Electric rice cooker cake

1

Prepare all ingredients

2

Use an egg white separator to separate the egg white and yolk of the egg (if you don't have an egg white separator, you can use an empty mineral water bottle. It's also very convenient)

3

Use an electric eggbeater to beat the egg whites, stir the foam and put a spoonful of sugar in it.

4

Continue beating and add another spoonful of sugar when it becomes thick

5

Keep beating. Add the third sugar.

6

Keep beating and beating until it foams hard (the inverted basin will not fall off)

7

Add two spoonfuls of sugar to the egg yolk

8

Add 3 spoonfuls of flour (low-gluten flour is best)

9

Add 4 teaspoons of milk and mix well

10

Add half of the beaten egg white to the egg yolk liquid and stir up and down

11

Add the remaining half and stir the egg whites and continue to mix well up and down

12

Apply butter to the rice cooker, press the rice button, remove it in 2 minutes, pour in the mixed egg liquid, and shake it twice to create bubbles

13

Press the rice button, wait and wait. After keeping the heat warm, cover the vent with a wet towel for 20 minutes, press the rice button again, jump again and it will be OK

14

Last time

Electric rice cooker cake Make Tips

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