Steamed perch with black bean sauce

By WilbertErdman

Steamed perch with black bean sauce
I usually eat perch, steamed and braised in two ways
Today, I added fermented fermented beans to steam it to make it a little stronger
But still so tender and smooth
After choosing a bigger one in the supermarket for a long time, I couldn't find a bigger one
Forgive me for not having good eyesight ~~~~~~~~~~~~~~~
because because
Looking through the glass outside, no one is the same size

Recipe Recommendations

  • bass appropriate amount
  • douchi appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • chives appropriate amount
  • salt appropriate amount
  • yellow wine appropriate amount
  • white pepper appropriate amount
  • vinegar appropriate amount
  • steamed fish oyster sauce appropriate amount

Steps for Steamed perch with black bean sauce

  • Make step 0
    1
    The fish is divided into 3 parts. The fish head, the fish tail, the fish body, the fish body, the fish tail, the fish tail, but not the fish tail.
  • Make step 1
    2
    ingredients
  • Make step 2
    3
    Fish slices, add salt, rice wine, white pepper vinegar, shredded ginger, marinate for 10 minutes
  • Make step 3
    4
    Put shredded ginger and chives in the bowl
  • Make step 4
    5
    Add the marinated fish and set the plate according to your mood. Just don't overlap the fish

    • Recipe Categories

    Recipe recommendation