cocoa spiral

Recipe Recommendations

• high-gluten flour 100 grams
• low-gluten flour 50 grams
• fine sugar 20 grams
• salt 1/8 tsp
• yeast 1/2 tsp of
• whole egg 20 grams
• fresh milk 80 grams
• fresh milk 150 grams
• egg yolk one
• low powder 15 grams
• corn flour 10 grams

• sweetening
• roast
• several hours
• ordinary

Steps for cocoa spiral

1

Mix all ingredients A, and stir into dough by the bread machine

2

Add unsalted cream (Material B), and then press the dough until the film is pulled out for basic fermentation for about 60 minutes

3

(Material C) Add fine sugar and egg yolk to fresh milk and stir well first

4

Step 3 Add the low flour and corn flour on the heat and cook while stirring until thick. Then add unsalted cream and sugar-free cocoa powder and stir quickly. Remove and cover it with plastic wrap and refrigerate (Material C)

5

Divide the dough into 6 equal parts, round and relax for about 10 minutes

6

Shape the dough into a long strip of about 40 centimeters

7

One end of the dough is pressed against the tip of the spiral pan about 2 cm

8

Wrap the dough in circles

9

Place on baking sheet and allow for 25 minutes

10

Brush the dough with egg liquid, put into a preheated oven and heat at 180 degrees for 15 minutes

11

Let the bread cool and release it

12

Squeeze the cocoa paste into the inside of the bread.

Recipe Categories

• baking Recipes
• bread recipes